Please select one main entree from the following lists, then select one side, vegetable, salad and bread:

Meat Entrees

• Beef Teriyaki: Beef tritip is BBQ'd, sliced and drizzled with teriyaki glaze
• Beef broccoli: strips of beef are sautéed with fresh broccoli, soy sauce and seasonings
• Char siu Pork: boneless pieces of pork are marinated in a char siu mix and BBQ'd
• Spicy beef with greens: Thin strips of sirloin beef are sautéed with garlic, onions, red pepper, seasonings and greens
• Chicken Teriyaki: Chicken is BBQ'd and drizzled with teriyaki glaze
• Huli Huli Chicken: chicken is marinated in teriyaki sauce and BBQ'd
• Thai chicken: chicken is sautéed with Thai curry seasoning and vegetables
• Chicken Cashew: chicken is sauteed with green onions, seasonings and cashews

Fish Entrees

• Tilapia: served with a light lemon butter sauce

Vegetarian Entrees

• Vegetable stir fry: a mix of vegetables, water chestnuts are stir fried with seasonings
• Tofu and vegetable stir fry: a mix of vegetables are stir fried with Tofu
• Eggplant vegetable stir fry: slices of eggplant are stir fried with greens and onions and seasonings
• Fried rice: rice is stir fried with scrambled eggs, veggies, and seasoning

Please select one side, vegetable, salad and bread from the following:

Sides

• Steamed white rice
• Fried rice: rice is stir fried with scrambled eggs, veggies and seasonings

Additional sides are $1.50 per person.

Vegetables

• Vegetable Medly: a mix of fresh vegetables are sautéed with olive oil, garlic and seasonings
• Eggplant vegetable stir fry: slices of eggplant are stir fried with greens and onions and seasonings

Salads

• Green salad with choice of dressings ; Italian vinaigrette or Ranch dressings served on the side
• Asian style salad: a mix of lettuce and cabbage, topped with sesame seeds, crunchy noodles, and almonds; Asian dressing on the side

Bread

• Dinner rolls
• French bread

American | Italian | Mexican/South of the Border | South Pacific | Corporate Lunches