Please select one main entree from the following: Meat Entrees Chicken Picado: chunks of chicken are sautéed with onions, peppers and tomatoes in a spicy sauce Chicken Enchiladas Chicken fajitas: chicken, bell and pasilla peppers and onions are served with flour tortillas and salsa Beef Fajitas: strips of beef, bell and pasilla peppers and onions are served with flour tortillas and salsa Tamale Pie: Beef, olives, corn are layered with a corn meal mixture Chili Verde: Chunks of pork are simmered with peppers, tomatillos and seasonings Carnitas: pulled pork is served with flour tortillas Chile colorado: chunks of beef are simmered in a spicy red sauce with peppers and onions Seafood Burrito a la Costena: A soft flour tortilla is wrapped around a mixture of shrimp, fish and Mexican rice. Served with salsa on the side. Vegetarian Entrees Vegetarian fajitas, served with flour tortillas and salsa Chile Relleno Casserole: Sweet green chile peppers are layered with cheese and egg mixture Cheese enchiladas Vegetarian Tamale Pie Pinto Beans Mexican Rice Refried Beans Black beans Please select one vegetable, salad and bread from the following: Vegetables Corn and red peppers: corn niblets are simmered with chopped red bell peppers Mixed vegetables: a mix of vegetables are sautéed with olive oil, garlic and seasonings Peppers and onions: bell and pasilla peppers are sautéed with onions and seasonings Salads Caesar salad Green salad Cobb Salad: greens are tossed with Monterey jack and cheddar cheeses, black olives, tomatoes and served with dressing on the side. Southwestern style green salad: salad greens are topped with black beans, tortilla chips, tomatoes; dressing on the side. Bean salad: a mixture of kidney beans, garbanzo beans , artichoke hearts, onions, and garlic, are tossed with Italian vinaigrette Bread Dinner rolls Flour tortillas Corn tortillas Tortilla chips and salsa American | Italian | Mexican/South of the Border | South Pacific | Corporate Lunches