• Meat Loaf Italian Style: meatloaf is made with beef, bread crumbs, eggs, cheese and seasonings
• Lasagna w/beef
• Bracciola: beef is filled w/ parsley, garlic, and parmesan cheese, rolled and slowly simmered in a marinara sauce, cut into serving portions
• Meatballs: beef meatballs are simmered with a light marinara
• Spaghetti and meatballs: Meatballs are cooked in a marinara sauce and served w/spaghetti
• Beef marsala:slices of beef tritip have a light mushroom/marsala sauce
• Meat raviolis; served with a marinara sauce

• Chicken w/pesto: Chicken and mushrooms are simmered in a light pesto sauce and served with parmesan cheese
• Chicken Picatta: Chicken is sautéed and tossed with capers, lemon juice, cheeses and seasonings
• Chicken saltimboca w/pasta: chicken is layered with ham and provolone cheese.
• Chicken parmigiana: Chicken is layered with mushrooms, mozzarella, marinara sauce and parmesan cheese
• Chicken cacciatore: Chicken is simmered with tomatoes, garlic and seasonings
• Chicken Marsala: thin slices of chicken are simmered with mushrooms in a light marsala sauce

• Florentine style pork loin: roasted pork loin is seasoned with a light sauce of garlic, rosemary and cloves
• Sausage and peppers: Mild Italian sausage is sautéed with green peppers and onions

• Seafood pasta: Pasta is tossed with baby shrimp, clams, a light alfredo sauce and parmesan cheese.
• Linguine and clams: linguine is served with chopped clams in a light creamy sauce
• Tilapia (white fish) with a lemon butter sauce

• Pasta Puttanesca: capers, sundried tomatoes, black olives, crushed red peppers and parmesan cheese
• Pasta con pesto: pasta is mixed with pesto and parmesan cheese.
• Pasta Mediterranean style: Pasta w/sundried tomatoes, black olives and feta cheese
• Pasta w/artichokes: pasta is tossed with artichokes, black olives, capers and feta cheese
• Pasta Primavera: pasta is tossed with a mixture of vegetables and a light tomato sauce
• Vegetarian Lasagna
• Cheese stuffed shells: Large shells are stuffed with a mixture of ricotta, parmesan, mozzarella cheeses and topped with a marinara sauce
• Three cheese pasta: pasta is tossed with cheddar, jack, and parmesan cheeses
• Cheese ravioli w/marinara sauce
• Cheese tortellini in a light alfredo sauce
• Artichoke Cheese Souffle
• Eggplant Parmigiana: eggplant is layered with marinara sauce, mozzarella cheese and parmesan cheese
• Spinach cheese soufflé

• Mixed vegetables: a mix of vegetables are sautéed with olive oil, garlic and seasonings
• Green beans: sautéed with olive oil, garlic and seasonings
• Zucchini sautéed with olive oil and garlic
• Roasted Peppers and Eggplant: a mix of bell peppers and eggplant are sautéed, drizzled with olive oil, garlic, fresh basil and seasonings. Served cold.
• Peppers and onions: sweet bell peppers are sautéed with onions and seasonings

• Caesar salad
• Green salad; either Italian vinaigrette, Balsamic or Ranch dressing is served on the side.
• Mediterranean style salad: Mixed greens, artichoke hearts, garbanzo beans, tomatoes, black olives, and feta cheese; Italian or balsamic vinaigrette dressing on the side.
• Cobb Salad: greens with Monterey jack and cheddar cheeses, black olives, and tomatoes; Italian vinaigrette, Balsamic or Ranch dressing on the side.
• Italian style salad: Greens with black olives, parmesan cheese, artichoke hearts; Italian or balsamic vinaigrette dressing on the side.
• Southwestern style green salad: salad greens with black beans, tortilla chips, tomatoes; Italian vinaigrette, Balsamic or Ranch dressing on the side.
• Bean salad: a mixture of kidney beans, garbanzo beans , artichoke hearts, onions, and garlic, are tossed with Italian vinaigrette
• Cole slaw: cabbage, raisins and dressing
• Old fashioned Macaroni Salad
• Old fashioned Potato Salad
• Italian Style Pasta salad: pasta is tossed with black olives, artichoke hearts, sundried tomatoes, parmesan cheese and Italian vinaigrette

Bread

• Dinner rolls
• French bread
• Garlic bread