Choose one main entree from the following lists, then select one side, vegetable, salad and bread:

Beef Entrees

• Roast beef; served sliced au jus
• Meatloaf Italian Style: beef is mixed with bread crumbs and seasonings
• Shepherd's Pie: A mixture of lean ground beef, peas and carrots and seasonings and topped with whipped mashed potatoes and cheddar cheese
• Old fashioned beef pot roast: beef is simmered with carrots, and onions
• Tamale Pie: a mixture of ground beef, corn, black olives, corn meal, tomato salsa and seasonings; topped with grated cheese
• Chili con Carne: this chili is loaded with beef and seasoned
• Beef Bourguignon: Beef is simmered with onions, mushrooms, and carrots in a burgundy sauce
• Beef Stroganoff: Chunks of beef are simmered in a mushroom, onion and sour cream sauce

Poultry Entrees

• Roast turkey; served sliced
• Roasted chicken cut into serving pieces
• Chicken cordon bleu; breaded chicken breast is rolled with ham and provolone cheese
• Jambalaya: a Southern favorite:a mixture of chicken, Italian sausage, baby shrimp are seasoned

Pork Entrees

• Country style pork ribs: boneless country style pork ribs are baked with seasonings
• Roast porkloin
• Honey Baked ham

BBQ

The following are just a couple of menu choices.

• BBQ Beef: Beef tritip is served sliced with a light amount of BBQ sauce
• BBQ Pork: boneless country style pork ribs are roasted and simmered in BBQ sauce

Seafood Entrees

• Shrimp and pasta: Pasta is laced with a mixture of shrimp and mushrooms, in a light alfredo sauce.
• Tilapia; served with a light lemon butter sauce
• Catfish nuggets

Vegetarian Entrees

• Tamale Pie: a mixture of corn, black olives, corn meal, tomato salsa and seasonings.
• Quiche: Light pastry crust is topped with a mixture of eggs, milk, cheese, and green onions
• Chili Beans
• White Beans w/seasonings
• Macaroni with 3 cheeses (cheddar, jack, parmesan)
• Red beans and rice

Please select a Side dish, Vegetable, Salad and Bread from the following:

Sides (all sides listed are vegetarian)

• Quartered Potatoes: wedges of potatoes are sautéed with olive oil, garlic and seasonings
• Potatoes au gratin
• Mashed potatoes
• Scalloped potatoes
• Garlic mashed potatoes
• Rice pilaf
• Herbed rice
• Lightly curried rice

Additional Side Dishes (please add $1.50 per person per side dish)

Vegetables

• Corn and red peppers: corn niblets are simmered with chopped red bell peppers
• Mixed vegetables: a mix of vegetables are sautéed with olive oil, garlic and seasonings
• Green beans: sautéed with olive oil, garlic and seasonings
• Steamed Carrots
• Zucchini sautéed with olive oil and garlic

Salads

• Caesar salad
• Green salad with choice of dressings ; Italian vinaigrette, Balsamic or Ranch dressing on the side.
• Mediterranean style salad: Mixed greens, artichoke hearts, garbanzo beans, tomatoes, black olives, and feta cheese; Italian or balsamic vinaigrette dressing on the side.
• Cobb Salad: greens with Monterey jack and cheddar cheeses, black olives, garbanzo beans, tomatoes and blue cheese crumbles; Italian vinaigrette, Balsamic or Ranch dressing on the side.
• Italian style salad: Greens with black olives, parmesan cheese, artichoke hearts and tomatoes; Italian or balsamic vinaigrette dressing on the side.
• Southwestern style green salad: salad greens with black olives, black beans, tortilla chips, tomatoes; Italian vinaigrette, Balsamic or Ranch dressing on the side.
• Spinach salad with cranberries and Raspberry dressing
• Bean salad: a mixture of kidney beans, garbanzo beans , artichoke hearts, onions, and garlic, are tossed with Italian vinaigrette
• Cole slaw: cabbage, raisins and dressing
• Old fashioned Macaroni Salad
• Old fashioned Potato Salad
• Italian Style Pasta salad: pasta is tossed with black olives, artichoke hearts, sundried tomatoes, green onions and Italian vinaigrette

Bread

• Dinner rolls
• French bread
• Garlic bread

American | Italian | Mexican/South of the Border | South Pacific | Corporate Lunches