| |

Choose
one main entree from the following lists, then select one side, vegetable, salad and bread:
Beef Entrees
- Roast beef; served sliced au jus
- Meatloaf
Italian Style: beef is mixed with bread crumbs and seasonings
- Shepherd's
Pie: A mixture of lean ground beef, peas and carrots and
seasonings and topped with whipped mashed potatoes and cheddar
cheese
- Old
fashioned beef pot roast: beef is simmered with carrots, and onions
- Tamale
Pie: a mixture of ground beef, corn, black olives, corn
meal, tomato salsa and seasonings; topped with grated cheese
- Chili
con Carne: this chili is loaded with beef and seasoned
- Beef
Bourguignon: Beef is simmered with onions,
mushrooms, and carrots in a burgundy sauce
- Beef
Stroganoff: Chunks of beef are simmered in a mushroom, onion
and sour cream sauce
Poultry Entrees
- Roast
turkey; served sliced
- Roasted
chicken cut into serving pieces
- Chicken cordon bleu; breaded chicken breast is rolled with ham and provolone cheese
- Jambalaya:
a Southern favorite:a mixture of chicken, Italian sausage,
baby shrimp are seasoned
Pork Entrees
- Country
style pork ribs: boneless country style pork ribs are baked
with seasonings
- Roast
porkloin
- Honey Baked
ham
BBQ
For
a complete BBQ menu, please refer to our sister company's menu at: Smokin
Joe's BQ. The following are just a couple of menu choices.
- BBQ
Beef: Beef tritip is served sliced with a light amount of BBQ sauce
- BBQ
Pork: boneless country style pork ribs are roasted and simmered
in BBQ sauce
Seafood Entrees
- Shrimp
and pasta: Pasta is laced with a mixture of shrimp and mushrooms,
in a light alfredo sauce.
- Tilapia; served with a light lemon butter sauce
- Catfish nuggets
Vegetarian
Entrees
- Tamale
Pie: a mixture of corn, black olives, corn meal, tomato
salsa and seasonings.
- Quiche:
Light pastry crust is topped with a mixture of eggs, milk,
cheese, and green onions
- Chili
Beans
- White Beans w/seasonings
- Macaroni
with 3 cheeses (cheddar, jack, parmesan)
- Red beans and rice
Please
select a Side dish, Vegetable, Salad and Bread from the following:
Sides (all sides listed are vegetarian)
- Quartered
Potatoes: wedges of potatoes are sautéed with olive oil,
garlic and seasonings
- Potatoes
au gratin
- Mashed
potatoes
- Scalloped
potatoes
- Garlic
mashed potatoes
- Rice
pilaf
- Herbed
rice
- Lightly
curried rice
Additional Side Dishes (please add $1.50 per person per side dish)
Vegetables
- Corn
and red peppers: corn niblets are simmered with chopped
red bell peppers
- Mixed
vegetables: a mix of vegetables are sautéed with olive oil,
garlic and seasonings
- Green
beans: sautéed with olive oil, garlic and seasonings
- Steamed
Carrots
- Zucchini
sautéed with olive oil and garlic
Salads
- Caesar
salad
- Green
salad with choice of dressings ; Italian
vinaigrette, Balsamic or Ranch dressing on the side.
- Mediterranean
style salad: Mixed greens, artichoke hearts, garbanzo beans,
tomatoes, black olives, and feta cheese; Italian or balsamic vinaigrette dressing on the side.
- Cobb
Salad: greens with Monterey jack and cheddar cheeses, black
olives, garbanzo beans, tomatoes and blue cheese crumbles; Italian
vinaigrette, Balsamic or Ranch dressing on the side.
- Italian
style salad: Greens with black olives, parmesan cheese, artichoke
hearts and tomatoes; Italian or balsamic vinaigrette dressing on the side.
- Southwestern
style green salad: salad greens with black olives, black beans, tortilla chips,
tomatoes; Italian
vinaigrette, Balsamic or Ranch dressing on the side.
- Spinach salad with cranberries and Raspberry dressing
- Bean
salad: a mixture of kidney beans, garbanzo beans , artichoke
hearts, onions, and garlic, are tossed with Italian vinaigrette
- Cole
slaw: cabbage, raisins and dressing
- Old fashioned
Macaroni Salad
- Old
fashioned Potato Salad
- Italian
Style Pasta salad: pasta is tossed with black olives, artichoke
hearts, sundried tomatoes, green onions and Italian vinaigrette
Bread
- Dinner
rolls
- French
bread
- Garlic
bread
American
| Italian | Mexican/South
of the Border
| South Pacific |
Corporate Lunches
|