Italian Cuisine

Meat & Seafood Entrees

Beef

• Meat Loaf Italian Style: meatloaf is made with beef, bread crumbs, eggs, cheese and seasonings
• Lasagna w/beef
• Bracciola w/pasta: beef is filled w/ parsley, garlic, and parmesan cheese, rolled and slowly simmered in a marinara sauce, cut into serving portions and served with pasta
• Meatballs: beef meatballs are simmered with seasonings
• Pasta with marinara and meat sauce
• Spaghetti and meatballs: Meatballs are cooked in a marinara sauce and served over spaghetti
• Beef marsala: thin slices of beef are simmered with mushrooms in a light sherry sauce

Chicken

• Chicken and Pasta: Chicken is sautéed with fresh tomatoes, peppers, mushrooms and seasoning and served with pasta.
• Chicken w/pasta and vegetables: Pasta is tossed w/ chicken, broccoli, & mushrooms
• Chicken w/mushrooms: Chicken and mushrooms are simmered in a light broth and served with pasta and parmesan cheese
• Chicken Picatta: Chicken is sautéed and tossed with capers, lemon juice, cheeses and seasonings
• Chicken saltimboca w/pasta: chicken, ham and provolone cheese are tossed with pasta and parmesan
• Chicken florentine w/pasta: chicken is rolled with spinach and provolone cheese, sautéed w/mushrooms, garlic and seasonings, then tossed with pasta and parmesan cheese
• Chicken parmigiana: Chicken is layered with mushrooms, mozzarella, marinara sauce and parmesan cheese
• Chicken cacciatore: Chicken is simmered with chopped tomatoes, green peppers, garlic and seasonings and served over pasta.
• Chicken Marsala: thin slices of chicken breasts are simmered with mushrooms in a light sherry sauce and served with pasta

Pork

• Florentine style pork loin: roasted pork loin is seasoned with a light sauce of garlic, rosemary and cloves and served with baked quartered potatoes
• Sausage and peppers: Mild Italian sausage is sautéed with green peppers and onions

Seafood

• Seafood pasta: Pasta is tossed with baby shrimp, clams, a light broth and parmesan cheese.
• Pasta al mare: A light tomato sauce is laced with baby shrimp, clams, and baby scallops are simmered in a light fresh tomato sauce and served over pasta
• Linguine w/chopped clams

Vegetarian Entrees

• Vegetarian Lasagna
• Cheese stuffed shells: Large shells are stuffed with a mixture of cheeses and topped with a marinara sauce
• Three cheese pasta: pasta is served with 3 cheeses, provolone, mozzarella, and parmesan
• Cheese ravioli w/marinara sauce
• Cheese tortellini in a light alfredo (cream) sauce
• Pasta marinara vegetarian: pasta is tossed with a fresh light tomato sauce
• Artichoke Cheese Souffle
• Linguine Puttanesca: Olive oil, capers, black olives, garlic and crushed red peppers
• Pasta con pesto: pasta is mixed with a pesto mixture of basil, garlic, parmesan cheese, olive oil, and pine nuts.
• Pasta Mediterranean style: Pasta w/sundried tomatoes, kalamata olives and feta cheese
• Pasta Caperi: Pasta is tossed w/sundried tomatoes, capers, and feta cheese
• Pasta w/artichokes: pasta is tossed with artichokes, olives, capers and feta cheese
• Pasta w/asparagus, red pepper flakes, parmesan cheese and seasonings
• Pasta w/ greens: greens and mushrooms are sautéed with olive oil, garlic and red pepper flakes and tossed with pasta
• Pasta primavera: pasta is tossed with a mixture of vegetables and a light broth
• Eggplant Parmigiana: eggplant is layered with marinara sauce, mozzarella cheese and parmesan cheese
• Spinach cheese soufflé

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